We had the chance to get together with our friends Yumiko and Dan Tanno who took us to another fun, first time restaurant and food type here in Tokyo called Kushi-age. Kushi-age is a Japanese style deep fried Kebob. In Japanese, Kushi refers to the skewers used. For Kushi-age, you take small pieces of meat and vegetables, place them on a skewer, coat them in wheat flour, dip them in breadcrumbs and put them in a deep fryer. We had deep fried cheese, asparagus, crab, broccoli, sweet potato, and meat. We also had a plate of sashimi (octopus, tuna, white fish and smoked oyster) as well as organic vegetables with a few different sauces to dip them in. Kushi-age is regional to Osaka, but you can find it in random places throughout Japan as well.
After dinner, we walked by what I would call the closest thing to a U.S. Casino. I have seen a ton of Pachinko places, but not many slot machine type places. I had to go in and take a few pictures for my parents (whose love of casinos is well known!), and we ended up playing for a little while.
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